Spatchcoked Chicken

[Keymaster]

Well, this whole day has gone a$$ backwards so I decided to do a spatchcocked chicken got the scissors out and did some old school 1600's surgery



Well seasoned with Old bay seasoning as it covers all mistakes on the Q









If you have any suggestions let me know

[GusRobin]

Yes --save me some.

[teesquare]

I suggest a good riesling, and a couple of veggies for side dishes But the chicken looks NICE!

[Pappymn]

No peas. Pulled at 162 degrees.....perfect. Mo Rokin makes all chicken special

[pz]

Well, this whole day has gone a$$ backwards so I decided to do a spatchcocked chicken ...

I can't think of a better diversion on a bad day than grillin'

... unless it is eatin' 

[sparky]

I like rice, broccoli and milk plz to go w/ your killer chicken.   

[CDN Smoker]

Looks way better than anything I have done

[Smokin Don]

Chicken looks good!!! I'll have some with a side of mashed potatoes, gravy and peas or over rice and peas!!! Sorry couldn't resist that!  Don

[IR2dum]

That chicken looks delicious.

[Wing Commander]

Looks good from here.

[sliding_billy]

Nice looking bird.

[muebe]

I suggest you make me a plate Aaron

[Keymaster]

Thanks Guys!! Here is a Plated Picture but as I stated my whole day was backwards and it did not stop at work. I started to spatchcock the chicken an half way through the first cut I realized I had scissored through the breast bone and not the backbone. I pulled it off anyway and it turned out good

[smokeasaurus]

Old School sure looks delicious.

[Pam Gould]

Very pretty bird...and we all know it has to be pretty. I cooked a spatchcocked chicken at the camp ground yesterday too. Very nice cook. Pam  .☆´¯`•.¸¸. ི♥ྀ