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Author Topic: Wings on the Red  (Read 1180 times)

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Offline RAD

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Wings on the Red
« Reply #-1 on: August 22, 2013, 04:17:02 PM »
I’ve been encouraged by a couple of wing posts the last couple of weeks, and I love wings. I do wings on the Red and also like them in the TBE but this cook was done on the grill a couple of days ago. I’ve been busy painting rooms so today you get to reminisce with me.

So here we go….


Whole wings to start with and then cut to wing parts.


Spiced up and cut up.


On the grill getting done….


Almost done…ready for some Franks wings sauce and some Franks hot


Back on the grill to get’er don’er.


Complete and ready to eat.


My starter plate


My wife’s plate about half way in, not sure if she like them
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Offline muebe

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Re: Wings on the Red
« on: August 22, 2013, 04:34:59 PM »
Great color on those wings RAD! I like how you finish the sauce.
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Offline sliding_billy

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Re: Wings on the Red
« Reply #1 on: August 22, 2013, 04:45:28 PM »
Outstanding looking wings.
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Offline drholly

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Re: Wings on the Red
« Reply #2 on: August 22, 2013, 04:50:09 PM »
Maybe you should give her a few more so she can make up her mind...  ;) ;D
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Offline UWFSAE

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Re: Wings on the Red
« Reply #3 on: August 22, 2013, 05:02:15 PM »
Grilled wings or smoked wings have much more character than a standard fried wing ... great job, RAD.   :)
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Offline Pappymn

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Wings on the Red
« Reply #4 on: August 22, 2013, 05:07:41 PM »
Nice  color. And those little charred bits.....are so good
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Offline sparky

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Re: Wings on the Red
« Reply #5 on: August 22, 2013, 05:20:33 PM »
oh ya.  wings.  your look killer partner.  love the color to them.   :)
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Offline pz

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Re: Wings on the Red
« Reply #6 on: August 22, 2013, 06:04:42 PM »
They appear to be quite savory  ;)
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Offline Keymaster

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Re: Wings on the Red
« Reply #7 on: August 22, 2013, 07:58:28 PM »
Those look excellent Rad, I really need to do some serious grilling this weekend :)
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Offline Jaxon

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Re: Wings on the Red
« Reply #8 on: August 22, 2013, 09:03:07 PM »
You are the man,RAD.
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Offline RAD

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Re: Wings on the Red
« Reply #9 on: August 23, 2013, 06:29:35 AM »
Thanks guys. Thinking about it I probably eat more wings in a year then anything else. What's your go to food? For sparky it's got to be ribs ;D
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Offline MJSBBQ

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Re: Wings on the Red
« Reply #10 on: August 23, 2013, 06:40:00 AM »
RAD

Do you ever use a burger or wing basket to do your wings on the RED? I some times use one instead of just putting them on individually. Makes it a little easier to turn them since you are turning them all at once. I also do them individually like you as well.

Now that I have Grill Grates on my RED, the basket is most likely not going to fit and be able to shut the lid.

Still my all time favorite wing sauce is a 50-50 mixture of butter and Crystal sauce.
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Offline RAD

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Re: Wings on the Red
« Reply #11 on: August 23, 2013, 06:54:07 AM »
Quote from: MJSBBQ on August 23, 2013, 06:40:00 AM
RAD

Do you ever use a burger or wing basket to do your wings on the RED? I some times use one instead of just putting them on individually. Makes it a little easier to turn them since you are turning them all at once. I also do them individually like you as well.

Now that I have Grill Grates on my RED, the basket is most likely not going to fit and be able to shut the lid.

Still my all time favorite wing sauce is a 50-50 mixture of butter and Crystal sauce.
Never used the basket. If you look on the back of the franks it's real close to your crystal mixture. Give the franks wing sauce a try and let me know what you think. I like it with a little more heat so I add extra
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