I've been very fortunate the past few years to have at my disposal dozens of cookers - charcoal, electric, off-set, gassers, and both gas & electric infrared grills.
One that I recommend to my friends is the Urban Grill (RED version found at THD) because I like the cast iron grates and the extra room in the cabinet when closed for slow cooking.
A regular meal is chicken grilled on the grates with some chunks of cherry, apple and pecan wood on a shelf placed in the tough just below the food. The smoke comes up thru the grates and kisses the chicken (or any other food I may be grilling) and man-oh-man does it smell and just look terrific. Oh - and it definitely is some DEE-LISH-US Tasty-on-a-plate! food.
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