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Author Topic: Bradley BCS Brisky Flat Cont  (Read 1487 times)

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Offline nepas

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Bradley BCS Brisky Flat Cont
« Reply #-1 on: August 24, 2013, 09:39:42 AM »
Did a rub with Head Country overnight.

Got the birsket in the 2 rack this morning.

Setting is PL 04





IT check in about 2 hours.
« Last Edit: August 24, 2013, 05:19:27 PM by nepas »
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Offline muebe

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Re: Bradley 2 Rack Brisky Flat
« on: August 24, 2013, 10:17:49 AM »
How many pucks you using Rick?
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Offline nepas

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Re: Bradley 2 Rack Brisky Flat
« Reply #1 on: August 24, 2013, 10:38:23 AM »
Got 3 pucks loaded. Puck slide will only hold 2. Bubba puck pusher work well in it.

IT at pic time 135

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Offline Pappymn

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Bradley 2 Rack Brisky Flat
« Reply #2 on: August 24, 2013, 11:24:36 AM »
Lookin good!
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Offline nepas

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Re: Bradley BCS Brisky Flat Cont
« Reply #3 on: August 24, 2013, 05:20:03 PM »
Here is the flat from start to finish.

Got a flat trimmed and rubbed down. Ready for the 2 rack this morning.

Used Head Country Seasoning and a few splashes of Worcestershire




In zip lock and fridge.




Got the birsket in the 2 rack this morning.

Setting is PL 04





IT check in about 2 hours.



IT at pic time is 135*. I do think a stall will happen.


Dealing with some heavy rain today so its taking some time. Weather affects the BCS just like the Originals.


Flat stalled at an IT of 163.

Pulled it at an IT of 188 and FTC for 2 hours.


Sorry for the dull looking pics.

No smoke ring with the BCS either.



Moist and even some burnt ends.






Total time in the BCS for this small flat was around 3 3/4 hours. I used 3 pucks of hickory PL 04 setting.
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Offline sparky

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Re: Bradley BCS Brisky Flat Cont
« Reply #4 on: August 24, 2013, 05:28:35 PM »
i'm liking that little Bradley you got there.  your brisket looks very moist.  who needs a smoke ring if it taste good.  nice cook. 
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Offline mikecorn.1

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Bradley BCS Brisky Flat Cont
« Reply #5 on: August 24, 2013, 05:35:43 PM »
Looks great Rick! I could go for a couple slices right now.


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Offline Pappymn

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Bradley BCS Brisky Flat Cont
« Reply #6 on: August 24, 2013, 06:03:47 PM »
Looks like you got great moisture and bark!
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Offline smokeasaurus

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Re: Bradley BCS Brisky Flat Cont
« Reply #7 on: August 24, 2013, 06:13:35 PM »
That is a beauty.
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Offline muebe

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Re: Bradley BCS Brisky Flat Cont
« Reply #8 on: August 24, 2013, 06:28:10 PM »
Looks real moist Rick!
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Offline TMB

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Re: Bradley BCS Brisky Flat Cont
« Reply #9 on: August 25, 2013, 12:28:39 AM »
Wow that looks good Rick, even better than what showed up on my phone.
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Offline ACW3

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Re: Bradley BCS Brisky Flat Cont
« Reply #10 on: August 25, 2013, 07:02:24 AM »
Great job, Rick!  Making me hungry!  I broke out some Canadian Bacon from Chris.  Going to make up a variation of Eggs Benedict this morning.  Brisket and eggs would be good, too.

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Offline RAD

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Re: Bradley BCS Brisky Flat Cont
« Reply #11 on: August 25, 2013, 08:09:19 AM »
Quote from: sparky1 on August 24, 2013, 05:28:35 PM
i'm liking that little Bradley you got there.  your brisket looks very moist.  who needs a smoke ring if it taste good.  nice cook.

Sparky is right about the ring thing. looks moist and tender
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Offline sliding_billy

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Re: Bradley BCS Brisky Flat Cont
« Reply #12 on: August 25, 2013, 01:51:57 PM »
Proof that the ring is just for show.  Looks great.
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