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Author Topic: 72 Hour Short Ribs  (Read 6493 times)

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Offline UWFSAE

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Re: 72 Hour Short Ribs
« Reply #14 on: August 31, 2013, 10:13:17 PM »
I love the method but I lack the patience ... those short ribs are too tempting for words.
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Joe from Crosby, TX
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Offline muebe

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Re: 72 Hour Short Ribs
« Reply #15 on: September 01, 2013, 12:07:05 PM »
Just gave them another flip/rotation. Temps are very even without a circulator 8)

Only 53 more hours to go ???

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Offline muebe

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Re: 72 Hour Short Ribs
« Reply #16 on: September 01, 2013, 12:24:34 PM »
And I just remembered I have an adjustable aquarium air pump for my Smoke Daddy ;)



Now I have water circulation...



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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Lynne S

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Re: 72 Hour Short Ribs
« Reply #17 on: September 01, 2013, 02:23:11 PM »
I sure would like a few of those ribs, they do look very tasty :)
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Offline muebe

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Re: 72 Hour Short Ribs
« Reply #18 on: September 03, 2013, 05:18:50 PM »
Ok so about 72 hours were up(I cheated by 15 minutes)...



Out of the crock pot...





And here they all are out of the bags...





Time for a little MAP gas application...



That's better...





So I plated three of them on a bed of rice. I decided to use a Korean sauce found here http://m.allrecipes.com/recipe/231131/korean-bbq-sauce?mvtid_tab=b

That sauce is really good. Here they are plated and sprinkled with sesame seeds...





Did not take much of a tug to get this...



Dang that was good!



These take several days but are so worth it. You will never be able to get medium rare short ribs so tender cooked any other way. The flavor was amazing and the richness was decadent.

They were fall apart tender but not mushy. If you have a Sous Vide setup or do Sous Vide cooking you must give this a try!


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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline muebe

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Re: 72 Hour Short Ribs
« Reply #19 on: September 03, 2013, 07:09:10 PM »
Also just a note that the Dorkfood DSV did not skip a beat the entire 72 hours and worked perfectly. Kept constant temps within a degree even with the aquarium pump introducing bubbles for circulation.

Anyone looking to be into Sous Vide the DSV is the way to go!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline UWFSAE

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Re: 72 Hour Short Ribs
« Reply #20 on: September 03, 2013, 07:51:02 PM »
Sigh ... I'm feeling the urge to pick up yet another hobby ... those short ribs are nothing short of beautiful, Muebe.

If that Sansaire Sous-Vide Circulator that someone posted gets good reviews once they start shipping I may bite the bullet.
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Joe from Crosby, TX
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Offline Ka Honu

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Re: 72 Hour Short Ribs
« Reply #21 on: September 03, 2013, 09:26:58 PM »
This one is tempting but I'm waiting for my Sansaire to ship (November?).  I like that it's totally self-contained and just needs a pot of water (instead of a manual crockpot, rice cooker, or whatever).
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Offline teesquare

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Re: 72 Hour Short Ribs
« Reply #22 on: September 03, 2013, 10:16:11 PM »
Really looking forward to seeing some more Sous Vide cooks...And - Turtle, I hope you will review the Sansaire for us when you get it and start cooking with it.
T
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Offline UWFSAE

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Re: 72 Hour Short Ribs
« Reply #23 on: September 03, 2013, 10:20:45 PM »
Quote from: teesquare on September 03, 2013, 10:16:11 PM
Really looking forward to seeing some more Sous Vide cooks...And - Turtle, I hope you will review the Sansaire for us when you get it and start cooking with it.
T

X2 ... I'm hesitant to spring for a wholly new method/device but a little nudge will turn me into a lemming ...
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Joe from Crosby, TX
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Offline pz

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Re: 72 Hour Short Ribs
« Reply #24 on: September 03, 2013, 11:09:35 PM »
Quote from: Ka Honu on September 03, 2013, 09:26:58 PM
This one is tempting but I'm waiting for my Sansaire ...

Looks like an interesting machine
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Offline africanmeat

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Re: 72 Hour Short Ribs
« Reply #25 on: March 22, 2014, 02:26:23 PM »
O M G how did i miss this .
it looks crazy ,that is great meal . looks like i will have to buy another toy .
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Offline Jaxon

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Re: 72 Hour Short Ribs
« Reply #26 on: January 12, 2015, 06:02:38 PM »
Quote from: muebe on August 31, 2013, 02:07:19 PM
Started with two packages of short ribs(11 in total). Tri-Tip was a different cook..



Time to break out the Milt's...



A handful in the AMZNPS will give you several hours of smoke...



Into the Memphis(turned off) for 1 hour of cold smoke...



The meat took on plenty of smoke. I could smell it standing there...



First they get a coating of Hickory Smoked salt and ground black pepper...



Now for a high temperature sear on the cast iron skillet for 1 minute on each side...









I let them cool down in the fridge for a bit. Then they are ready to bag...



Bagged and ready for their 72 hour cook. I will put them in this afternoon and they will be ready Monday afternoon...



The reason for the sear before the long cook is because from what I have read they become so tender that they will fall apart if you try to grill them. I think I will put them in at 135F.

Stay tuned.

Muebe was doing the sous vide thing before sous vide was cool!!!

Let's review this cook from August 31, 2013  yes, 2013, and see what he was doing then...A real visionary!!
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Offline drholly

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Re: 72 Hour Short Ribs
« Reply #27 on: January 12, 2015, 06:35:07 PM »
Quote from: Pappymn on August 31, 2013, 02:41:39 PM
I saw the results of this before....somewhere. Easily the best food porn I have ever seen.

Watching.....

Yup me too!
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Offline Las Vegan Cajun

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Re: 72 Hour Short Ribs
« Reply #28 on: January 12, 2015, 11:32:42 PM »
Quote from: drholly on January 12, 2015, 06:35:07 PM
Quote from: Pappymn on August 31, 2013, 02:41:39 PM
I saw the results of this before....somewhere. Easily the best food porn I have ever seen.

Watching.....

Yup me too!

And me three! ;)
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