A 6 lb pork butt seasoned with McCormick's Chicken Montreal Seasoning
Onto the 'electric' Primo with some hickory and Jack Daniel's (oak) pellets (2 hours of smoke!)
After four hours at 250°.
Time to go to bed,so I wrapped it in foil and stuck in the oven at 210° to ride out the night and this is what it looked like this morning
Nice smoke ring
Plated with mustard potato salad, doctored Bush's Beans and some garlic pickles
