Author Topic: T-Bones  (Read 1265 times)

0 Members and 1 Guest are viewing this topic.

Offline CaptJack

  • Hero Member
  • *****
  • Posts: 887
  • #31
T-Bones
« Reply #-1 on: September 02, 2013, 09:25:15 PM »
...
« Last Edit: June 08, 2014, 08:12:49 AM by CaptJack »
King of the OldSmokey

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
T-Bones
« on: September 02, 2013, 09:31:04 PM »
Nice cook Capt! :)


Mike
Sent from my iPhone 5 using Tapatalk which will only let me upload 6 pics only. STUPID UPDATE!!
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker


Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: T-Bones
« Reply #1 on: September 02, 2013, 09:38:37 PM »
Mighty fine looking steaks and meal Captain Jack!!

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: T-Bones
« Reply #2 on: September 02, 2013, 09:41:06 PM »
They look great Jack!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline veryolddog

  • Hero Member
  • *****
  • Posts: 1129
  • New Braunfels, Texas
Re: T-Bones
« Reply #3 on: September 02, 2013, 09:43:39 PM »
That's a nice meal Jack.

Ed
An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: T-Bones
« Reply #4 on: September 02, 2013, 09:45:29 PM »
Nice looking steaks and great plates! Goes without saying (although I am saying) really sharp pictures. I guess the steaks were not the right "quality" to warrant the Old Smokey? Good cook!  ;D
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: T-Bones
« Reply #5 on: September 02, 2013, 10:35:47 PM »
Eatin and lookin good Captain.
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: T-Bones
« Reply #6 on: September 02, 2013, 10:42:30 PM »
 :P :P :P :P :P :P
Mak 1 Star
Weber Kettle "Blue"

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
T-Bones
« Reply #7 on: September 02, 2013, 10:52:27 PM »
Looks great. Old Smokey would have been good too.
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: T-Bones
« Reply #8 on: September 03, 2013, 12:35:19 AM »
Goood looking steaks CJ!!! Nice plate of food!!! Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: T-Bones
« Reply #9 on: September 03, 2013, 12:39:55 AM »
Looks great!  Tomatoes and avocados are a perfect match, and add a good steak and you've got something special  :)

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: T-Bones
« Reply #10 on: September 03, 2013, 05:15:26 AM »
Nice looking steaks.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: T-Bones
« Reply #11 on: September 07, 2013, 08:08:57 PM »
Good looking steaks Jack. How do you like the Jaccard? I have the 48 blade one but have never used it.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: T-Bones
« Reply #12 on: September 07, 2013, 11:55:29 PM »
Very nice Capt. !

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: T-Bones
« Reply #13 on: September 08, 2013, 12:34:15 AM »
Well done, grill marks are fantastic
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.