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Author Topic: Football cook  (Read 2171 times)

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Offline Wing Commander

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Re: Football cook
« Reply #14 on: September 09, 2013, 07:58:49 AM »
Nice looking plate.
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Offline Scallywag

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Re: Football cook
« Reply #15 on: September 09, 2013, 08:00:43 AM »
Quote from: sparky1 on September 08, 2013, 10:58:08 PM
Quote from: Scallywag on September 08, 2013, 10:10:45 PM
Only Jack had milk during dinner.

and that's why jack and me are the cute ones.  milk, it does a body good. 

heh scally, what temp on your egg?  is it easy to control the temp w/ it?  have you done a butt yet on it?
Ran between 250-275.. I find it pretty easy to control the temp. Once its going it holds a really steady temp.
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Offline Jaxon

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Re: Football cook
« Reply #16 on: September 09, 2013, 12:15:10 PM »
Those ribs look mighty good...

How long have you been using the ceramic cooker?  Looks like you have some experience with it.
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Offline Scallywag

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Re: Football cook
« Reply #17 on: September 09, 2013, 12:38:25 PM »
Quote from: Jaxon on September 09, 2013, 12:15:10 PM
Those ribs look mighty good...

How long have you been using the ceramic cooker?  Looks like you have some experience with it.
I have only used it a handfull of times.. pretty easy to figure out though.
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Offline drholly

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Re: Football cook
« Reply #18 on: September 09, 2013, 01:41:03 PM »
Great looking cook & plate!
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