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Author Topic: Rib Eyes  (Read 2691 times)

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Offline Keymaster

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Rib Eyes
« Reply #-1 on: September 14, 2013, 11:04:07 PM »
I made Rib eyes with a onion , peas and Au gratin Potatoes and a side of sour cream + horseradish dipping sauce.









Bullion cube, butter and way out west rub on the onion and cook at 350 for 45 mintes









I know, I made Peas :-X
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Offline drholly

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Re: Rib Eyes
« on: September 14, 2013, 11:24:44 PM »
WOW - what's with this late night posting? At least I can make a list for the grocery store tomorrow...  :D That is just excellent! And, before Pappy jumps in - the peas sound perfect!
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Offline Pappymn

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Rib Eyes
« Reply #1 on: September 14, 2013, 11:27:31 PM »
Key you really nailed this one. Love the flame shot on the steak. Looks perfect. The side car for the peas is perfect to slide to other pea people. ;)

Looks awesome!
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Offline hikerman

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Re: Rib Eyes
« Reply #2 on: September 14, 2013, 11:38:36 PM »
Very nice Key! Great plate and photos. I am so hungry for steak all of a sudden!
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Offline sparky

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Re: Rib Eyes
« Reply #3 on: September 15, 2013, 12:03:41 AM »
man that looks good.  nice cook. 
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Offline Smokin Don

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Re: Rib Eyes
« Reply #4 on: September 15, 2013, 12:58:21 AM »
Looks great!!! What more could you ask for, steak, potatoes, onions, and a nice bowl of buttered peas!!! Don
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Offline pz

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Re: Rib Eyes
« Reply #5 on: September 15, 2013, 02:34:49 AM »
Man, that perfect!
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Offline Wing Commander

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Re: Rib Eyes
« Reply #6 on: September 15, 2013, 04:09:57 AM »
Nice meal. I like that flame shot, too.
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Offline muebe

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Re: Rib Eyes
« Reply #7 on: September 15, 2013, 07:25:12 AM »
Looks fantastic Aaron! Great grill marks and a stretched plate to hold that huge steak ;)

Love the isolation ramekin for the peas too. It is helpful to prevent cross contamination.... although it appears there is a straggler on the plate ???
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Offline Hub

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Re: Rib Eyes
« Reply #8 on: September 15, 2013, 07:42:46 AM »
Baked onions are kind of a staple around my house.  I used to do them only during Vidalia season (May and June mostly) but I've found that you can bake all "breeds" and get great eats.  They sure do go well with those little bitty steaks, too  ;D  -- I feel sorry for everyone who didn't eat at your house!

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Offline smokeasaurus

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Re: Rib Eyes
« Reply #9 on: September 15, 2013, 09:32:40 AM »
Bam!!  out of the park  8) 8)
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Offline RAD

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Re: Rib Eyes
« Reply #10 on: September 15, 2013, 09:37:39 AM »
That looks nice. Love the peas  ;D
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Offline Keymaster

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Re: Rib Eyes
« Reply #11 on: September 15, 2013, 11:42:48 AM »
Quote from: Pappymn on September 14, 2013, 11:27:31 PM
Key you really nailed this one. Love the flame shot on the steak. Looks perfect. The side car for the peas is perfect to slide to other pea people. ;)

Looks awesome!
Thanks guys, That side car thing cracked me up pappy :) I sure was having a steak withdrawal before this steak but I'll be good for a couple weeks now :)
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Offline sliding_billy

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Re: Rib Eyes
« Reply #12 on: September 15, 2013, 06:34:39 PM »
Great meal Key.
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Offline UWFSAE

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Re: Rib Eyes
« Reply #13 on: September 15, 2013, 07:01:37 PM »
Nice work, Key ... a good ribeye is a thing of beauty.
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