Outdoor Cooking Equipment > PIZZA OVENS - Wood Fired

Pizza today...

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pz:
It's a cool and cloudy day, perfect for pizza. I'm in the back yard tending the fire, which takes about 3 hours to develop for good pizza. All by myself with a glass of wine with no sounds other than nature. It doesn't get better than this.

Keymaster:
Cool, What kind of wood are we cookin pizza with today ?

pz:
We'll seasoned tamarack with some red fir to build heat.  :)

Keymaster:
I never heard of Tamarack before, had to google it. We usually burn fir and alder in the wood stove for heat. Oak has become a protected species around here. Sorry for changing the topic :)

pz:
Wish I had hard woods easily and economically available, but not. My yard is full of fit and tamarack, so that's what I use. Not the best, but I let the wood burn to coals before we cook.

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