I do turn mine over for a variety of reasons. I like small red smashed potatoes. The flat side is perfect for making them. Sometimes I like a "diner burger" thin, flat with salt & pepper - best on a flat top. If I don't feel like firing the flat top, I like them on the upside down grates - almost the same as a flat top. They are perfect for hash browns. Just a few of the times I flip them. Good for bacon and caramelized veg (onions, tomatoes, scallions, asparagus, etc.) as well.