« previous next »
Pages: [1]   Go Down

Author Topic: Pork Belly?  (Read 1396 times)

0 Members and 1 Guest are viewing this topic.

Offline jvankirk

  • Newbie
  • *
  • Posts: 6
Pork Belly?
« Reply #-1 on: October 02, 2013, 12:07:48 AM »
Has anyone tried cooking a pork belly on the Pit Barrel Cooker? If so how did you hang it (or was it on the grate) and did you cook it skin side down? Finally,  how long for the cook? TIA!
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Pork Belly?
« on: October 02, 2013, 07:04:14 AM »
Most people use Pork Belly to make bacon!

As far as cooking pork belly well I don't have a clue. I know that the temps in the PBC would be too high for making bacon.

Are there any temps/times for recipes you have found that you would like to try?
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline jvankirk

  • Newbie
  • *
  • Posts: 6
Re: Pork Belly?
« Reply #1 on: October 07, 2013, 07:09:15 PM »
Yeah,  doing more reading and I think that's what I will do too (make bacon with it) ... I need to figure out how/if to get the PBC down to 150*.  I need to experiment a bit. I will try the recipe from Amazing Ribs first and look for others.
Logged
Pages: [1]   Go Up
« previous next »