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Football Sunday pit barrel smoker
4cornersmoker:
Sunday is my football day. I loaded up the PBC with a chicken cut in half & a pork roast in the 9lbs range. My wife injected the chicken and seasoned it up. Saturday night we seasoned the roast with yellow mustard, Memphis Dixie dust& Cabella's Baby Back Rub. Let it sit overnight in the fridge.
After 3 hours took the chicken off, shredded it for snacks later.
Continued cooking the roast. After about 4 hours took it off and then wrapped it in foil with some Tennessee Red Sauce, And put it back into the PBC till it got to 200 degree's.
shredded it and mixed it up with the juices that were in the foil.
this was a very tender, juicy & flavorful roast. The PBC seems to make whatever I cook in it taste good. It is a easy cooker to use.
veryolddog:
Whatever you do, you do it really well. Very nice food! That PBC really does a nice job for you!
Football days are special!
Ed
drholly:
Very nice! Looks like a great football day. You've got the hang of that PBC.
Sam3:
PBC is a great cooker!
Food looks excellent!
Ka Honu:
Was the pork smoky enough for your taste? I'm thinking of trying it but wondering whether it will get enough smoky taste without "help" (from an A-Maze-N smoker or something).
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