I don’t do beef ribs too often, so today I decided to do a couple of racks. At first I wasn’t sure what rub I was going to use but Tee’s “Way Out West” is really good on steak so I decided that I’ve give it a try on the ribs.
The only prep I did was to remove the membrane off the back and rub them with the WOW. Got the double going between 240-260 and added some smoke. I’ll check them in a couple of hours to see how they look. Not sure if I’m going to sauce yet.