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Rib tips on the drum
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Topic: Rib tips on the drum (Read 1823 times)
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Chili Head
Sr. Member
Posts: 390
Rib tips on the drum
«
Reply #-1 on:
October 23, 2013, 04:23:23 PM »
Rib tips for lunch today!
I saved these off of the spares I cooked last week. These were dusted with blues hog rub and smoked with a couple chunks of apple wood.
After a couple hours of smoke and ready for some foiling with apple juice and margarine.
Out of the foil now and two of these got sauced with bone suckin sauce.
Tips and some cracklings.. Awesome!
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sliding_billy
Hero Member
Posts: 10565
North Texas
Re: Rib tips on the drum
«
on:
October 23, 2013, 04:27:13 PM »
Looks great!
Sent from my SPH-L720 using Tapatalk
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
PoppyBill
Guest
Re: Rib tips on the drum
«
Reply #1 on:
October 23, 2013, 04:42:33 PM »
They look quite tasty.
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Hub
Hero Member
Posts: 3037
Re: Rib tips on the drum
«
Reply #2 on:
October 23, 2013, 04:47:21 PM »
Gotta love 'em
Every time I do ribs for competition I wind up with lots and lots of really fine meat that I treat exactly as you have. It doesn't have to be "traditional" bones to be mouth waterin' good!
Hub
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Committed Pellethead & BBQ Writer
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happyappy
Full Member
Posts: 143
Go Apps!
Re: Rib tips on the drum
«
Reply #3 on:
October 23, 2013, 04:58:08 PM »
Now that's what I call a plate 'o pig! Looks really tasty. I need to do some ribs soon.
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Camp Chef Pellet Grill
BEESR
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sparky
Hero Member
Posts: 8353
northern california
Re: Rib tips on the drum
«
Reply #4 on:
October 23, 2013, 05:08:08 PM »
snacky poo's. they look pretty tasty chili.
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PBC
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HighOnSmoke
Global Moderator
Hero Member
Posts: 9885
Palm Bay, Florida
Re: Rib tips on the drum
«
Reply #5 on:
October 23, 2013, 05:26:23 PM »
Real tasty looking tips!
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Mike
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TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: Rib tips on the drum
«
Reply #6 on:
October 23, 2013, 06:27:19 PM »
YUM!!!
Chili, you know I love rib tips!
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2017 MAK 1 Star General with FlameZone
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Member #68
drholly
Member No Longer With Us
Hero Member
Posts: 10158
Brooklyn Park, MN
Re: Rib tips on the drum
«
Reply #7 on:
October 23, 2013, 06:28:37 PM »
Lookin' good. Love the tips and these look great!
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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ACW3
Hero Member
Posts: 8397
Morganton, NC
Re: Rib tips on the drum
«
Reply #8 on:
October 23, 2013, 07:52:25 PM »
Now
THAT
is a real teaser!! Chili, you done real good, brother!!
Art
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Member #11
fishingbouchman
Hero Member
Posts: 2944
Re: Rib tips on the drum
«
Reply #9 on:
October 23, 2013, 08:31:58 PM »
Nice little lunch.
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muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: Rib tips on the drum
«
Reply #10 on:
October 23, 2013, 09:27:48 PM »
Dang!!!
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Member #22
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pz
Hero Member
Posts: 3039
Re: Rib tips on the drum
«
Reply #11 on:
October 23, 2013, 10:10:19 PM »
Really nice looking rib tips - I like 'em almost as much as the St Louis rack they were trimmed from - makes me want to cook a rack of spares (I don't bother to trim because it's two taste treats in one for me)
So much to cook, so little time...
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Chili Head
Sr. Member
Posts: 390
Rib tips on the drum
«
Reply #12 on:
October 23, 2013, 11:12:25 PM »
Thanks for the kind words everyone!
I've found myself looking forward to these more than the ribs themselves lately. I used to just cook them with the ribs but no more.
The tips are like candy to me. The next ones I do I'm going to try fixing them up like burnt ends.
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Wing Commander
Hero Member
Posts: 1656
Re: Rib tips on the drum
«
Reply #13 on:
October 24, 2013, 03:25:23 AM »
I never tried rib tips before, but I see I'm gonna have to.
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Rib tips on the drum