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Author Topic: Finally gonna smoke a brisket  (Read 6119 times)

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Offline muebe

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Re: Finally gonna smoke a brisket
« Reply #14 on: October 26, 2013, 07:42:56 PM »
Looks great Jaxon!

Nice job ;)
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Offline smokeasaurus

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Re: Finally gonna smoke a brisket
« Reply #15 on: October 26, 2013, 07:46:31 PM »
Major smoke ring  8)

You can use brown mustard and slather it up and wrap it for a 3-4 day rest in the fridge. Makes for a more tender briskie. You can also season it at the same time so it will all get happy together.

Great briskie cook buddy  8)
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Offline Ka Honu

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Re: Finally gonna smoke a brisket
« Reply #16 on: October 26, 2013, 08:24:11 PM »
Great job. Guess we know what you'll be doing after retirement.
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Offline Pappymn

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Finally gonna smoke a brisket
« Reply #17 on: October 26, 2013, 08:33:42 PM »
Nice! Love the ring and the visible moisture
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Offline sliding_billy

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Re: Finally gonna smoke a brisket
« Reply #18 on: October 26, 2013, 08:39:57 PM »
Very nice work!
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PoppyBill

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Re: Finally gonna smoke a brisket
« Reply #19 on: October 26, 2013, 08:53:50 PM »
That looks great Jaxon! I'm leaving my first brisket in the freezer 'till I get a little practice with the new smoker, but when the time comes I hope I can smoke one as good as yours looks.
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Offline Keymaster

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Re: Finally gonna smoke a brisket
« Reply #20 on: October 26, 2013, 09:25:00 PM »
Juicy Lucy there Mister Man, Nice job!!!  :)
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Offline Jaxon

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Re: Finally gonna smoke a brisket
« Reply #21 on: October 26, 2013, 09:45:56 PM »
Thanks, y'all...
did ya ever watch one of those airplane movies where the pilot dies and somebody has to land the plane?  That's about how I felt today.  The good news is, she came in for a smooth landing.

Another thing I like about this forum, too...there are so many REALLY good cooks - even chef types - and everyone is encouraging and "pulling for me".  It would probably surprise me to find out how accomplished many of you are, because nobody is braggin' about how much they know.  Here I am having to ask advice on just about everything I cook, yet y'all treat me like I am no bother at all.
My sister and her husband were here yesterday and I told them that 5 years ago I didn't know BEANS about outdoor cookin', but since hangin' around with folks like y'all, I know how to cook some pretty good food.  I know what I don't know and where to get the answers to my endless questions.
Well...I'll hang up now.
Thanks again!
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Offline drholly

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Re: Finally gonna smoke a brisket
« Reply #22 on: October 26, 2013, 09:48:49 PM »
Jack, that is a beautiful brisket! You give me courage to try one on the PBC. Thanks!
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Offline pz

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Re: Finally gonna smoke a brisket
« Reply #23 on: October 26, 2013, 11:39:24 PM »
That 3rd shot really is money!
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Offline Albert Rivera

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Re: Finally gonna smoke a brisket
« Reply #24 on: October 27, 2013, 06:03:31 AM »
Jaxon!

Beautiful!

Where's the Video?

I bet it was MMMMMMMMMMMMMMM, MMMMMMMMMMMMMM, mmmmm.
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Offline Jaxon

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Re: Finally gonna smoke a brisket
« Reply #25 on: October 27, 2013, 07:28:13 AM »
Quote from: Albert Rivera on October 27, 2013, 06:03:31 AM

Where's the Video?

I bet it was MMMMMMMMMMMMMMM, MMMMMMMMMMMMMM, mmmmm.

 :D   :D   :D   :D

Deb wasn't here to capture the moment.
You took the words right outta my mouth.
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Offline HighOnSmoke

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Re: Finally gonna smoke a brisket
« Reply #26 on: October 27, 2013, 07:34:14 AM »
Awesome and delicious looking brisket Jaxon!
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Offline LostArrow

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Re: Finally gonna smoke a brisket
« Reply #27 on: October 27, 2013, 08:52:21 AM »
WOW!!!
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Offline veryolddog

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Re: Finally gonna smoke a brisket
« Reply #28 on: October 27, 2013, 10:03:29 AM »
Now that you have completed this task, you are ready for bigger things. Go out and get a 14 lb. whole packer and do that one up. Either invite a few guests or be prepared to freeze some because that's a lot of meat. I cooked one before I had surgery and we are still bring vacuum sealed packs out to have some meals. Just steam them in the microwave and they are like fresh cooked.

Just a question: do your supermarkets sell whole briskets over there?

Great job! You must feel really gratified of for this great accomplishment.

Ed
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