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Author Topic: Day off cook  (Read 1603 times)

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Offline Ron D

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Day off cook
« Reply #-1 on: March 26, 2012, 04:59:12 PM »
Got a day off yesterday without rain. With my promotion to Department Manager at work I have been working some really long and strange hours.

Picked up a couple of nice CBA T-bone/Porterhouse steaks at Sam's......a little EVOO and T's Steak Savor and they were ready for my grill.





Just pulled and resting



Plated with some mashed taters and broccoli and cheese sauce



Tonight is some pork loin chops for the whole loin I picked up at Sam's too.
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Offline smokeasaurus

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Re: Day off cook
« on: March 26, 2012, 05:00:30 PM »
Now those steaks made your day off  that much better!!!!
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Offline Old Hickory

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Re: Day off cook
« Reply #1 on: March 26, 2012, 06:43:14 PM »
Those look good, and with professional grillmarks.
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Offline teesquare

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Re: Day off cook
« Reply #2 on: March 26, 2012, 09:30:38 PM »
Ron: I now make all of the rubs so that they are not "dusty"... How did the Steak Savor taste? Anything you would change?
T
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Offline Ron D

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Re: Day off cook
« Reply #3 on: March 26, 2012, 09:38:06 PM »
Tee....it was very good, I might add a little white pepper to it for a higher kick....next time I will add a little garlic powder as both of us love garlic.....but you need not add it to your Steak Savor as I like it as Pam does. More than most people.
I just placed an order for some BBQ Savor and Mo Rocking Chicken as I am out of both and got some ribs and chicken to cook soon
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Offline TentHunteR

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Re: Day off cook
« Reply #4 on: March 26, 2012, 10:27:14 PM »
Boy, do those look good.

I can't wait for your next day off!  ;)
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Offline africanmeat

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Re: Day off cook
« Reply #5 on: March 27, 2012, 06:45:47 AM »
O Boy O Boy it looks yummy
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Offline teesquare

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Re: Day off cook
« Reply #6 on: March 27, 2012, 09:12:10 AM »
Quote from: Ron D on March 26, 2012, 09:38:06 PM
Tee....it was very good, I might add a little white pepper to it for a higher kick....next time I will add a little garlic powder as both of us love garlic.....but you need not add it to your Steak Savor as I like it as Pam does. More than most people.
I just placed an order for some BBQ Savor and Mo Rocking Chicken as I am out of both and got some ribs and chicken to cook soon

Thanks for the input Ron (and the order!)

Just like to let everyone know that I want to hear from users of these products. ANd that means any input is welcome: ESPECIALLY what you did not like - if that is the case. It is how we continue to research what products to make or change for the future.

BTW - I am working on SEVERAL new flavors of Bacon Rub..... ;) ;D
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Offline Phil LaMarche

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Re: Day off cook
« Reply #7 on: March 27, 2012, 11:54:07 AM »
T, I would like to try the dustless rubs.  Even though I like the baked bacon made your way, when just frying a few slices, I still put the bacon seasoning on the meat.  Kicks it up another notch.  Diane coming bck tonight around 11 with the new Russian Blue.....
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Offline teesquare

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Re: Day off cook
« Reply #8 on: March 27, 2012, 12:45:43 PM »
Sure thing Phil!

It took me while to figure out how to do it without affecting taste or aroma - and without adding anything artificial. It really makes al of the rubs more pleasant to use.

T
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