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Author Topic: Smoochy and the Easter Brisket  (Read 3903 times)

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Offline smokeasaurus

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Smoochy and the Easter Brisket
« Reply #-1 on: April 06, 2012, 08:04:54 PM »
Honeybaked Ham....uh uh.......Smoked Turkey with all the trimmings.....nope.....nothing says Easter dinner around Smoke's house more than Smoochys Easter Brisket!!

Here is the brisket after two days in John Henrys Texas Brisket Marinade..don't get dirty Smooch!!


Some of Bill Cannons most excellent Texas Wild from Texasbbqrub.com....."Get ya Some"


Rubbed down with some wooster and wild


Next pics early Easter Morning...see ya then!!
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Offline smokeasaurus

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Re: Smoochy and the Easter Brisket
« on: April 08, 2012, 09:53:09 AM »
Well the saga continues...it is 3 a.m. on Easter Sunday and all is quiet....Smoochy get those off of the pit before they melt!!!



Using the mesquite lump and peach splits...see you later for the money shots!!

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Offline smokeasaurus

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Re: Smoochy and the Easter Brisket
« Reply #1 on: April 08, 2012, 01:02:23 PM »
Tossed some hot links on the fire-box grill for Easter Brunch  8)

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Offline africanmeat

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Re: Smoochy and the Easter Brisket
« Reply #2 on: April 08, 2012, 01:47:37 PM »
you make me hungry and i just finish diner
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Offline smokeasaurus

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Re: Smoochy and the Easter Brisket
« Reply #3 on: April 08, 2012, 01:51:08 PM »
I just finished an early Lunch  ;D :D
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Offline teesquare

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Re: Smoochy and the Easter Brisket
« Reply #4 on: April 08, 2012, 02:16:43 PM »
smoke - I love that pit! Are you still liking it? Been thinking about buying another stick/coal burner....Do you see any others out there that you like as much as this one? Or - if you get tired of it - you know I will give it a good home! ;D

T
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Offline TentHunteR

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Re: Smoochy and the Easter Brisket
« Reply #5 on: April 08, 2012, 02:31:49 PM »
I like that pit design.

Can't wait to see how the briskey turns out.
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Offline smokeasaurus

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Re: Smoochy and the Easter Brisket
« Reply #6 on: April 08, 2012, 02:59:53 PM »
Texas Pit crafters lives in the shadows of Klose,Gator,Tejas and the like, but they make a darn fine smoker/grill. Charcoal usage is a little high though. I use about 25 lbs of lump a weekend.
If I could go back in time, I would have never of sold my Quality Grill. That sucker was so long I could mound up charcoal on one side and cook lo and slo all day on a small amount of charcoal. The guy that got it off me says his parents haven't even used it yet!! I said I will take it off their hands for a reduced price... ::)

Here are some links to the two units:

http://www.texaspitcrafters.com/Texas_Pit_Crafters/products_smokers_and_pits_files/PM100.pdf

http://www.qualitygrills.com/BBQs/Grills/Products_Metropolitain.htm
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Offline smokeasaurus

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Re: Smoochy and the Easter Brisket
« Reply #7 on: April 08, 2012, 03:51:40 PM »
Well, the internal is 174 and I ran out of lump  :o...so I foiled her up with some Dr.Pepper tossed in and into the oven at 325 to finish her up.......almost money shot time.........
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Offline smokeasaurus

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Re: Smoochy and the Easter Brisket
« Reply #8 on: April 08, 2012, 07:41:49 PM »
Money shot time...now for a ceegar and an early bedtime!!

 
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Offline TentHunteR

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Re: Smoochy and the Easter Brisket
« Reply #9 on: April 08, 2012, 08:15:25 PM »
Smoke that looks BEAUTIFUL!!!  Makes me even more hungry than I already am!
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Offline Pam Gould

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Re: Smoochy and the Easter Brisket
« Reply #10 on: April 09, 2012, 06:24:48 AM »
Excellent Smoke..and pretty too..bet it was wonderful..good cook..I like the way you cook.   Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline Ron D

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Re: Smoochy and the Easter Brisket
« Reply #11 on: April 09, 2012, 09:00:09 AM »
Great job there Smoke.
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Offline teesquare

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Re: Smoochy and the Easter Brisket
« Reply #12 on: April 09, 2012, 09:36:43 AM »
That is a nice picture of the brisket smoke!!!!! Bet it tasted wonderful too!


T
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Offline TMB

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Re: Smoochy and the Easter Brisket
« Reply #13 on: April 09, 2012, 01:56:53 PM »
Nice cook smoke!  Wish I was at your place Sunday, all we had was basic ham and store bought chichen  :-\

Looks like Smoochy had a great Easter ! ;D ;D 

Funny thing about Smoochy, no matter what time of day he always looks wide eyed and bushy tailed  ;)
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