Author Topic: Smoochy and the Easter Brisket  (Read 3904 times)

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Offline smokeasaurus

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Re: Smoochy and the Easter Brisket
« Reply #14 on: April 09, 2012, 02:28:51 PM »
He drinks lots of Root Beer Tommy!!  ;D
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Offline LostArrow

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Re: Smoochy and the Easter Brisket
« Reply #15 on: April 09, 2012, 06:26:24 PM »
Texas Pit crafters lives in the shadows of Klose,Gator,Tejas and the like, but they make a darn fine smoker/grill. Charcoal usage is a little high though. I use about 25 lbs of lump a weekend.
If I could go back in time, I would have never of sold my Quality Grill. That sucker was so long I could mound up charcoal on one side and cook lo and slo all day on a small amount of charcoal. The guy that got it off me says his parents haven't even used it yet!! I said I will take it off their hands for a reduced price... ::)"
Smoke , I grew up indirect smoking on homemade barrel cookers.
Still my favorite way.
WHY DID YOU SELL THE 48in X 24 in QUALITY GRILL?
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Offline Kora Smoker

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Re: Smoochy and the Easter Brisket
« Reply #16 on: April 09, 2012, 07:26:30 PM »
That smoochie is living the grand life  ;D.. Great looking briskie Scott, looks really tender.
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Offline smokeasaurus

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Re: Smoochy and the Easter Brisket
« Reply #17 on: April 09, 2012, 08:15:52 PM »
Probably will be getting the quality grill back within the next month LA. A buddy at work bought (more like a rental) it off me to see if he could get his parents outside grilling and it did not work...I guess some people like their kitchens!! I have missed my large grill and since it was never used I will probably go 50/50 with him for rent and transporting that big ole pit!!

Hey my brotha.........this was not my best brisket.........I thought I was too tired last night to enjoy it but I had some for lunch today and it was not my best effort........
« Last Edit: April 09, 2012, 08:20:06 PM by smokeasaurus »
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