Original & Gunpowder Double Bradley Butts...

[muebe]

Got a couple of Boneless Pork Shoulders from Costco...



One was liberally coated with Instant Gourmet Original...



And the other one was coated with Gunpowder rub...



I put them in the Bradley last night at 10PM....



I programmed the PID to start at 220F for four hours and loaded 12 Hickory pucks(4 hours of smoke) with convection fan off. Then after 4 hours it bumped up to 240F and convection fan on. They were finished at 9:00PM the next day. I pulled them at the same time with a IT of 191F and 196F...



They are now in FTC

[smokeasaurus]

Looking Good again Muebe!!   How did the gunpowder do in the lo and slo and did the IG Original kick butt again??

[muebe]

All pulled and just plain fantastic! Now it is time to vac seal bags and freeze for later



Gunpowder was great. It gives a nice bark! And you can't go wrong with instant gourmet

[smokeasaurus]

Eating good in the high desert my friend!  I have been using the gunpowder for grilling. Mixed with wooster sauce it is nice.
The IG Original hasn't had a bad review yet...I had some this morning on some eggs.....good stuff!!

[africanmeat]

This looks yummy love the color

[Old Hickory]

Great Job, looks moist and good bark.  Good price too. My COSTCO is never that cheap.

[TMB]

Nice cook muebe!    Believe it or not I (the church) paid 1.29 a lb for the pork butts I bought the last 2 weeks .  Now that's a good price.  But it does help to buy 30 + at one time        

[mikecorn.1]

Those look really good! Nice work Mike.