Wow!
That is a finely cooked hawnk 'o meat! Did you make worse radish sauce too? AND….
PLEASE tell us the recipe for the eggnog ice cream! That sounds unbelievably good.
T
EGGNOG ICECREAM
1 gt Your own or your fav commercial eggnog,,,, as long as it is rich in cream and egg yolks,,,,, I use Altadena here.
1 c whipping cream
3 egg yolks
1/2 tsp salt
1/2 c sugar
1/2 tsp fresh grated nutmeg
3 tbs vanilla
Bring eggnog and whipping cream up to approx. 150* , then let cool
Whisk egg yolks until they lighten in color, then gradually add the sugar and salt.
Temper the cream-eggnog mixture slowly into the eggs by gradually adding small amounts ( don't want to cook the eggs ) Return the mixture to low heat, stirring often until the mixture thickens and coats the back of a spoon--approx. 170*- 175*. Let stand at room temp. for 30 min's then place in refer to chill down, then in freezer until temp is 40* or below. Now add the vanilla and nutmeg then into your ice cream maker and process until firm.
Muebe and Smoke will know of Altadena original eggnog. It is Southern Calif.
Hope you enjoy!!!
