When Kimmie worked for a local steak joint here in town she would have a guy that came on Friday nights and order a steak.
Not just any steak but nice thick rib eye and here is how he would say cook it. If done right he would give a $20 tip.
Start the grill add the steak, drag the steak across the grill and count to 30, flip and slid back the other way for 30 sec's .
Now they won't or can't do it now but back then he gave a lot of $20 tips out