this past weekend (the last 3 days) for me was work at the cabin. my wife had to travel so I was up there all by myself working (fishing) very hard. this is one of my chores.
move the chord of wood my wife ordered to the from the garage to the front of the house. cr@p.
well, I might as well cook something for myself while I'm working. ya know what it is right?
fired up the big nasty.
left my pitmaster ip at home so the old fashion way. ya know, the way I use to do it all the time before I got lazy.
looking to get it between 250° - 275°.
no table so the wheel barrel will do. 2 pieces of apple also.
look at the nice blue smoke.
almost done.
it's about time. took ya long enough.
all cleaned up.
it looks good.
ya'll know what that means right? drinky, drinky time. 
a little pineapple pepper jelly.
oh these look good.
thought I would break out the classics.
looking good maynard.
clean plate and empty glass. looks like someone gets dessert tonight.
