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Author Topic: Jim Beam Oak Smoked Tri-Tip  (Read 1351 times)

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Offline muebe

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Jim Beam Oak Smoked Tri-Tip
« Reply #-1 on: April 24, 2012, 10:49:13 PM »
Tri-Tip rubbed with Kerry and Loni's meat rub...



Into the Bradley. I programmed the PID to run at 170F the first 1 1/2 hours with 1 hour and 20 minutes of Jim Beam Oak smoke(4 pucks) with convection fan off. Then run at 250F until the meat IT reaches 140F...



Out of the Bradley for a rest...



And all sliced up...







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Offline africanmeat

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Re: Jim Beam Oak Smoked Tri-Tip
« on: April 25, 2012, 03:05:14 AM »
Man it looks so juicy ,it is 09:00 in the morning here i am after my breakfast and you made me hungry again .
thanks for a good start  of the day ;D
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Offline smokeasaurus

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Re: Jim Beam Oak Smoked Tri-Tip
« Reply #1 on: April 25, 2012, 09:01:00 AM »
I never get tired of looking at your tri-tips Muebe,,,,just outstanding!!
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Offline Pam Gould

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Re: Jim Beam Oak Smoked Tri-Tip
« Reply #2 on: April 25, 2012, 10:27:13 AM »
Mr. Tri-tip for sure...☆´¯`•.¸¸. ི♥ྀ.
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Offline TMB

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Re: Jim Beam Oak Smoked Tri-Tip
« Reply #3 on: April 25, 2012, 12:34:44 PM »
Very nice muebe, now save some tri-tip for the rest of us.   :)
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Offline Old Hickory

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Re: Jim Beam Oak Smoked Tri-Tip
« Reply #4 on: April 25, 2012, 02:53:41 PM »
Looks juicy and rare, the way I like it.  Good job.
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Offline TentHunteR

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Re: Jim Beam Oak Smoked Tri-Tip
« Reply #5 on: April 25, 2012, 03:04:47 PM »
Man oh man is my mouth watering after looking at those pics! 10+ all the way!
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Offline Ron D

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Re: Jim Beam Oak Smoked Tri-Tip
« Reply #6 on: April 25, 2012, 05:54:03 PM »
Oh yea...great looking cook there.....have not done one in few weeks may need to go get me one.
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