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Author Topic: Boston Butt on the WSM  (Read 1345 times)

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Offline Las Vegan Cajun

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Boston Butt on the WSM
« Reply #-1 on: February 11, 2014, 02:16:04 AM »
Seasoned with Texas BBQ seasoning rub and ready for the smoker.


Pulled from smoker when IT hit 195 wrapped and let stand for 3 hours.


Ready for eating.
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Offline sparky

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Re: Boston Butt on the WSM
« on: February 11, 2014, 03:11:38 AM »
very nice.  looks pretty good from here.  what temp was it cooked at? 
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Offline sliding_billy

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Re: Boston Butt on the WSM
« Reply #1 on: February 11, 2014, 03:32:36 AM »
Good looking pork.
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Offline HighOnSmoke

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Re: Boston Butt on the WSM
« Reply #2 on: February 11, 2014, 05:24:43 AM »
Good looking pulled pork.
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Offline RAD

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Re: Boston Butt on the WSM
« Reply #3 on: February 11, 2014, 06:42:28 AM »
Great looking PP
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Offline muebe

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Re: Boston Butt on the WSM
« Reply #4 on: February 11, 2014, 07:06:30 AM »
Good choice in beer. Stone brewing makes a huge bottle of the stuff the size of a champagne bottle ;)

Try their smoked ale if you get a chance.

Nice bark on that butt!
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Offline smokeasaurus

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Re: Boston Butt on the WSM
« Reply #5 on: February 11, 2014, 08:01:07 AM »
Great looking pork butt. Bill's Original Texas rub leaves some serious barkage  :P :P
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Offline Scallywag

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Re: Boston Butt on the WSM
« Reply #6 on: February 11, 2014, 09:07:31 AM »
You done that right!!
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Offline Smokin Don

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Re: Boston Butt on the WSM
« Reply #7 on: February 11, 2014, 09:29:05 AM »
Lookin good, nice pork butt!!! Don
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Offline Las Vegan Cajun

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Re: Boston Butt on the WSM
« Reply #8 on: February 11, 2014, 10:39:34 AM »
Quote from: sparky1 on February 11, 2014, 03:11:38 AM
very nice.  looks pretty good from here.  what temp was it cooked at?

Was keeping it around 225 as much as possible, varied between between 225-250.
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Offline Las Vegan Cajun

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Re: Boston Butt on the WSM
« Reply #9 on: February 11, 2014, 10:44:10 AM »
Quote from: muebe on February 11, 2014, 07:06:30 AM
Good choice in beer. Stone brewing makes a huge bottle of the stuff the size of a champagne bottle ;)

Try their smoked ale if you get a chance.

Nice bark on that butt!

Yep, I like their 22 ounce bottles, less trips to the fridge that way.   ;D

I have tried their Smoked Ale as well as their Smoked Porter, both are excellent.  Every time I go to San Diego the Stone brewery is #1 on my list of microbrewies to go to. 
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Offline CDN Smoker

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Re: Boston Butt on the WSM
« Reply #10 on: February 11, 2014, 10:46:41 AM »
Just need a bun and some slaw, well done ;D
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Offline TMB

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Re: Boston Butt on the WSM
« Reply #11 on: February 11, 2014, 10:58:39 AM »
Quote from: CDN Smoker on February 11, 2014, 10:46:41 AM
Just need a bun and some slaw, well done ;D
X2, looks good!
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Offline Savannahsmoker

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Re: Boston Butt on the WSM
« Reply #12 on: February 11, 2014, 03:34:16 PM »
Man I could gobble up a sandwich of that.  Nicely done.
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