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Author Topic: Brisket Time  (Read 2571 times)

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Offline muebe

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Re: Brisket Time
« Reply #14 on: February 16, 2014, 06:11:05 PM »
Looks good RAD!
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Offline smokeasaurus

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Re: Brisket Time
« Reply #15 on: February 16, 2014, 06:30:15 PM »
That will work. I hope mine comes out half as good as yours did  :P :P
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Offline Pappymn

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Brisket Time
« Reply #16 on: February 16, 2014, 06:32:28 PM »
Really nice!
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Offline TentHunteR

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Re: Brisket Time
« Reply #17 on: February 16, 2014, 08:45:44 PM »


Those are some really, really nice slices, RAD!
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Offline TwoPockets

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Re: Brisket Time
« Reply #18 on: February 16, 2014, 09:25:05 PM »
Looks good RAD, I haven't done a brisket in a long time. Need to do one.
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Offline Las Vegan Cajun

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Re: Brisket Time
« Reply #19 on: February 16, 2014, 10:25:58 PM »
Great looking brisket, you done good.  ;)
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Offline RAD

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Re: Brisket Time
« Reply #20 on: February 17, 2014, 07:45:04 AM »
I am going to vac seal and freeze leftover. What do you guys add to the brisket before freezing?
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Offline Savannahsmoker

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Re: Brisket Time
« Reply #21 on: February 17, 2014, 11:11:30 AM »
Quote from: RAD on February 17, 2014, 07:45:04 AM
I am going to vac seal and freeze leftover. What do you guys add to the brisket before freezing?

Sweetie vac bags the extras just like we would serve it and we always make extras.
To reheat the frozen meals she places the bag of meat still sealed into simmering water for 30 minutes, longer does not hurt it.
Serves up just like out of the pit.
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Offline MossyMO

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Re: Brisket Time
« Reply #22 on: February 17, 2014, 11:18:08 AM »
Nice work as the brisket looks excellent!
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Offline africanmeat

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Re: Brisket Time
« Reply #23 on: February 17, 2014, 02:37:59 PM »
Great looking  brisket ,nice smoke ring .
work of a pro.
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Offline TMB

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Re: Brisket Time
« Reply #24 on: February 17, 2014, 02:43:15 PM »
Quote from: africanmeat on February 17, 2014, 02:37:59 PM
Great looking  brisket ,nice smoke ring .
work of a pro.
X2 great job!
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Offline Saber 4

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Re: Brisket Time
« Reply #25 on: February 19, 2014, 09:58:37 PM »
Quote from: TMB on February 17, 2014, 02:43:15 PM
Quote from: africanmeat on February 17, 2014, 02:37:59 PM
Great looking  brisket ,nice smoke ring .
work of a pro.
X2 great job!

X3
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Offline Smokin Don

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Re: Brisket Time
« Reply #26 on: February 20, 2014, 01:02:44 AM »
Nice brisket Rad!!! Don
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Offline HighOnSmoke

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Re: Brisket Time
« Reply #27 on: February 20, 2014, 04:00:57 AM »
Perfect looking brisket Rad!
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Offline RAD

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Re: Brisket Time
« Reply #28 on: February 20, 2014, 06:07:29 AM »
thanks everyone. nothing left to freeze, my youngest daughter came over and took the rest  ;)
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