Recipes > Poultry

chicken liver peri peri

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africanmeat:
This is a well known dish from south africa . it came from mozambique .
for people that like chicken lever and hot food (spicy  chili paste) . this is a must.
it is easy to do and it got a amazing   taste .

first you slice onions (Thin )
fry it in olive oil till brown .
add salt pepper ,paprika ,cayenne pepper ,and chili flakes .
add the chicken liver (clean and washed )
add chili paste (i used  bird eye chilis that i crushed  with olive oil and garlic )
fry till  ready (i love my livers well done ) add cream or  1/2 1/2 .
let the flavors mix .
i served it with mash .















thanks

TentHunteR:
Wow do I like how that looks!

I happen to love Chicken livers.  I like to cook them up very similar to this with lots of onion, salt, pepper & plenty of sage. 

I also love spicy stuff, so you can bet I'll be giving this a try soon.

sliding_billy:
That looks great.  I will call dibs on all of the chicken liver that folks don't eat.

Northshore:

--- Quote from: sliding_billy on February 25, 2014, 08:06:44 AM ---That looks great.  I will call dibs on all of the chicken liver that folks don't eat.

--- End quote ---
X2

HighOnSmoke:
I like this Ahron! I usually just roll them in seasoned flour and fry. Will have to try it this way!

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