YOU PPL RUINED ME!!!

[muebe]

Sparky the ribs look great!

There is no wrong way to make ribs. Sometimes I foil them like you do. Sometimes I leave them nekkid with just a dry rub. Sometimes I sauce them. And I have divided them up and wrapped each rib in bacon before!

You just continue to make ribs and I will continue to look in envy

[veryolddog]

Sparky: no matter what, you are without question, the undisputed KING OF RIBS!

Ed

[MJSBBQ]

They look fabulous! The first foiled illustration is the way I do it. Perfect almost every time for me.

Question on the second way---since you didn't foil, did you baste with anything, or did you count on the sauce for moisture? 

[Las Vegan Cajun]

I have divided them up and wrapped each rib in bacon before!

You got my attention now.

[TMB]

Those look beautiful!!!   Plate me up!!!!!!     

 


Just keep in mind if Kimmie says there just right then you killed them     

Shame when you have to burn ribs to keep the better half happy    But hey if that's all life is good

[sparky]

I guess you will have to come east for the Fall Gathering and do your thing for everyone.  Sort of a "West Meats East" thing.  What do you think?

Art

I think its a great idea.  love to cook ribs for ya'll.   

[sparky]

Yes sir them ribs do look mighty fine, BUT...

...well, this is my last FL rib cook.

That there is crazy talk!    You now have a repertoire.

thanks cliff.   

[sparky]

Excellent!! Either way you do them you are the "Rib King"!! And like Art said... you gotta come to the gathering so I can have some too.

yes buddy.  I will cook ribs for you also.  I can get the time off from work no problem.  just have to seen how much plane, hotel and car w/ cost. 

[sparky]

Question on the second way---since you didn't foil, did you baste with anything, or did you count on the sauce for moisture?

I don't baste anything.  to much work.  I just put sauce on at the end of the cook. 

[Smokin Don]

Ribs both ways look great Spark!!! I prefer naked ribs with just rub but like to change up too and add sauce. I find too that a lot of the great cooks in here have influenced the way I BBQ. I like to try new things so I don't get in a rut with any of my cooking. Don

[Pappymn]

Beautiful job boss. Now I'm going to continue following your advice on ribs. I'm a Sparky rib groupie.

[TwoPockets]

Sparky = ribmaster..... how ever he wants to do it. I will eat all of it.

[fishingbouchman]

Beautiful job boss. Now I'm going to continue following your advice on ribs. I'm a Sparky rib groupie.

Another sparky rib groupie here.

[sparky]

thank you all for the kind words.   

[CDN Smoker]

Beautiful job boss. Now I'm going to continue following your advice on ribs. I'm a Sparky rib groupie.

Another sparky rib groupie here.

I like the effort you take to make your posts fun to read.

If you are looking for some grass hoppers I would like to be #3 I do realize that it will take many years before I can snatch the rib from you hand