Author Topic: Babyback Ribs (Read 2303 times)

RAD · « **Reply #14 on:** April 14, 2014, 06:06:26 AM »

excellent looking ribs

Wing Commander · « **Reply #15 on:** April 14, 2014, 07:11:58 AM »

I would like to hear more about the slaw If you care to post

It was the worst slaw I've ever made...

africanmeat · « **Reply #16 on:** April 14, 2014, 08:07:06 AM »

This is a plate of goodness.

TentHunteR · « **Reply #17 on:** April 14, 2014, 08:23:10 AM »

The ribs look perfect. Nice color, shiny glaze. I can almost smell the smoky goodness.

Scallywag · « **Reply #18 on:** April 14, 2014, 08:24:20 AM »

Great cook WC!

fishingbouchman · « **Reply #19 on:** April 14, 2014, 10:19:11 AM »

Quote from: sparky1 on April 13, 2014, 01:22:29 PM
what smoker is that?

That's a Char-Griller SmokingPro style smoker:

That was one heck of a BBQ setup you had there. Loved your deck.