Mike
I had the temp on the DC at 300 and the Bradley IT only got to 200, I hade to fire the Bradley element up at 225 and lower the DC temp. I finally got the IT at 240 in the Bradley.
I think it worked.
Slicer?
Slicer?
I dont need no stinking slicer
The soaking took allot of the salt out of the corned beef. I would say half.
I used a secret rub ----------> Biltong rub