That really looks great. Did you post the beans anywhere?
No, but here is the recipe. I copied this recipe from Wiley's BBQ in Savannah and made a few changes.
They posted it in the newspaper so I believe I can share it here.
Here is their recipe and I will indicate what I have changed.
1 - 28 ounce can baked beans ( This cook I used pork n beans, the last one baked beans)
1 - 15.5 ounce can black beans (he rinsed and drained them, I didn't)
1 - 15.5 ounce can kidney beans (he rinsed and drained them. I used Pinto beans since neither one of us care for kidney beans)
1 - Cup of his BBQ sauce. (I used my own with more of a kick) You can use what ever you want.
1 - Cup firmly packed light brown sugar
1 - Cup diced onions
1 - Cup diced green bell pepper
1/3 - Cup Ro-tel Original diced Tomatoes and Green Chilies (I used the whole can)
1/3 - Cup Dijon MustardI added homemade bacon and also sauteed the onions and green peppers in the bacon grease. You can also add pulled pork, brisket, etc
He cooks his between 325 and 375 on his smoker. I let mine cook for several hours on both cooks I did them. I imagine
you can also bake them in the oven if you want.
