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Author Topic: Standing Rib Roast  (Read 3853 times)

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Offline Las Vegan Cajun

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Standing Rib Roast
« Reply #-1 on: June 06, 2014, 03:21:10 PM »
If this doesn't convince anyone to try SV nothing will.  ;)

Put a standing rib roast (USDA Select) I got from my local grocery store (Smith's) in the SV bath @ 130F for 8 hours yesterday. Since it was getting late I put in in the fridge overnight still in the vacuum sealed bag I did the SV cook in.

Today I pulled it out seasoned it with fresh ground pepper & sea salt and put it in the BEESR on HI (15) for 30 minutes for the sear, preheated the BEESR for 15 minutes before putting it in.

Here is she is in all her glory a perfect medium rare all the way through.  And for the tenderness, well it was just as tender and juicy as any prime cut I have ever had anywhere.

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Offline sliding_billy

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Re: Standing Rib Roast
« on: June 06, 2014, 03:24:50 PM »
That is beautiful.  Love the crust.
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Offline Las Vegan Cajun

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Re: Standing Rib Roast
« Reply #1 on: June 06, 2014, 03:38:52 PM »
Quote from: sliding_billy on June 06, 2014, 03:24:50 PM
That is beautiful.  Love the crust.

Thanks, it was a last minute decision to use the BEESR, I was going to pan sear it like T did his but when I looked out on the patio and saw the BEESR and the Traeger staring at me begging to be used.  I went with the BEESR because it can get up to 525F vs the Traeger Jr that only goes to 450F.  I'm sure the Traeger would have done a nice job too, I just wanted to get the highest heat I could get for the quickest sear. 
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Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline teesquare

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Re: Standing Rib Roast
« Reply #2 on: June 06, 2014, 03:41:49 PM »
NICE JOB LVC!


Good looking grub!
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Offline muebe

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Re: Standing Rib Roast
« Reply #3 on: June 06, 2014, 03:49:55 PM »
Wow!!! Looks awesome!

Good choice on the BEESR! Better to encircle the meat with infrared energy to produce a nice crust and sear ;)
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Offline hikerman

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Re: Standing Rib Roast
« Reply #4 on: June 06, 2014, 03:51:04 PM »
Absolutely beautiful LVC!  Great job buddy!!!!  :P
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Offline Las Vegan Cajun

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Re: Standing Rib Roast
« Reply #5 on: June 06, 2014, 03:56:43 PM »
Quote from: muebe on June 06, 2014, 03:49:55 PM
Wow!!! Looks awesome!

Good choice on the BEESR! Better to encircle the meat with infrared energy to produce a nice crust and sear ;)

Thanks, I think the BEESR is going to be my #1 choice for sear now that I have seen the results.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Las Vegan Cajun

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Re: Standing Rib Roast
« Reply #6 on: June 06, 2014, 03:59:38 PM »
Quote from: teesquare on June 06, 2014, 03:41:49 PM
NICE JOB LVC!


Good looking grub!

Thanks T for paving the path and showing me the way to SV a perfect rib roast.   ;)
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Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Las Vegan Cajun

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Re: Standing Rib Roast
« Reply #7 on: June 06, 2014, 04:00:57 PM »
Quote from: hikerman on June 06, 2014, 03:51:04 PM
Absolutely beautiful LVC!  Great job buddy!!!!  :P

Thanks, you got a good adult beverage suggestion to go with this beauty?  ;)
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Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline teesquare

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Re: Standing Rib Roast
« Reply #8 on: June 06, 2014, 04:01:54 PM »
I would pick a Negra Modelo....smooth, rich - but not too heavy. No bitterness.
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
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MAK 2 Star General #4401

Offline Las Vegan Cajun

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Re: Standing Rib Roast
« Reply #9 on: June 06, 2014, 04:03:54 PM »
Quote from: teesquare on June 06, 2014, 04:01:54 PM
I would pick a Negra Modelo....smooth, rich - but not too heavy. No bitterness.

Thanks T good choice, I've had many Negro Modelo's before, I'm off to Total Wine to get me some.  ;)
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Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline hikerman

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Re: Standing Rib Roast
« Reply #10 on: June 06, 2014, 04:07:16 PM »
Quote from: Las Vegan Cajun link=topic=9543.msg128.  5#msg128275 date=1402084857
Quote from: hikerman on June 06, 2014, 03:51:04 PM
Absolutely beautiful LVC!  Great job buddy!!!!  :P

Thanks, you got a good adult beverage suggestion to go with this beauty?  ;)
Two beers jump out; Turbo Dog or Newcastle Brown Ale   :P
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Offline Las Vegan Cajun

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Re: Standing Rib Roast
« Reply #11 on: June 06, 2014, 04:09:53 PM »
Quote from: hikerman on June 06, 2014, 04:07:16 PM
Quote from: Las Vegan Cajun link=topic=9543.msg128.  5#msg128275 date=1402084857
Quote from: hikerman on June 06, 2014, 03:51:04 PM
Absolutely beautiful LVC!  Great job buddy!!!!  :P

Thanks, you got a good adult beverage suggestion to go with this beauty?  ;)
Two beers jump out; Turbo Dog or Newcastle Brown Ale   :P

Cool thanks, I'll get a six pack of each along with the Negro Modelo T suggested, that ought to get me through the first slice.  :P
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Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline hikerman

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Re: Standing Rib Roast
« Reply #12 on: June 06, 2014, 04:19:41 PM »
Hey bud I think even bad beer would taste great with that pretty hunk of meat you created!


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Offline Las Vegan Cajun

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Re: Standing Rib Roast
« Reply #13 on: June 06, 2014, 04:22:20 PM »
Quote from: hikerman on June 06, 2014, 04:19:41 PM
Hey bud I think even bad beer would taste great with that pretty hunk of meat you created!

Probably true but I don't want to destroy my taste buds again with Schlitz and Old Style.  :o
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Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)
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