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Quote from: spuds on June 17, 2014, 02:01:57 AMVery nice! We get em for 1.49 to 1.99/lb usually but arent that meaty.I get them frozen and have them cut the racks in half lengthwise,keep frozen.Then give a section to the dogs when we leave home to bribe em to be good.They are starting to look forward o being left home alone.Someday hope my beefs on the PBC will be that nice,you nailed em.Thanks Bill,thats exactly right.Are you sure you aren't getting beef back ribs? They taste great but are far less meaty than shorts. That price sounds it would be for backs.
Very nice! We get em for 1.49 to 1.99/lb usually but arent that meaty.I get them frozen and have them cut the racks in half lengthwise,keep frozen.Then give a section to the dogs when we leave home to bribe em to be good.They are starting to look forward o being left home alone.Someday hope my beefs on the PBC will be that nice,you nailed em.
Quote from: Saber 4 on June 16, 2014, 10:32:43 PMI don't know how I missed this one, those look great, I wonder if Hutchins has beef ribs like this???He has them on Saturdays (but not always if his distributor is out). They are (of course) not part of the AYCE.
I don't know how I missed this one, those look great, I wonder if Hutchins has beef ribs like this???
Look amazing, did you keep it simple Texas style salt and pepper? Any beef I do, I just use salt, pepper, and some garlic powder, and let the beef and smoke speak for itself!
The majority of the rub is 50/50 S&P, but I do put a little bit of garlic, onion and white sugar in my beef rub. I also put some coffee grounds in. Most of the Texans that I know that profess to using S&P only are lying through their teeth.