Monday Night Sticky Ribs

[HighOnSmoke]

Fantastic.  I thought I was watching one of my cooks.  Nice layering of flavors.   Ribs look great.  How was the plowboys 180 sauce?  Great cook my friend.

Thanks Sparky! The Plowboys is excellent on chicken so I tried it on the ribs and WOW.. I really like that..

[tekn50]

Looking good. 

[Jaxon]

Michael, I had noted that you did not foil these ribs, yet they look so juicy and tender.
Was it the temp @ 225 or the basting that made the difference?
I want to try this in the Akorn now since I can lock in 225 for a long time.
You really have a way with the Webers!

[Smokerjunky]

WOW everything looks fantastic.  Great cook!

[drholly]

your killing me with those ribs,   need to some soon

Same here!

Mike, they look sticky great for a Monday night, Tuesday night, Wednesday...

Thursday, Friday, Saturday & Sunday! Yikes those look good!

[spuds]

Man you nailed those!!

X2

[pz]

Just beautiful!

[sliding_billy]

Nice looking plate HOS!

[HighOnSmoke]

Michael, I had noted that you did not foil these ribs, yet they look so juicy and tender.
Was it the temp @ 225 or the basting that made the difference?
I want to try this in the Akorn now since I can lock in 225 for a long time.
You really have a way with the Webers!

I think it was the steady temp Jack. I only basted towards the end of the cook. No spritzing, just
let them go until toothpick tender.