Thick New York steaks...

[drholly]

Thanks!

[Wingman]

Perfect cook, pz.  I really like the sear they got.  It's the only thing I don't like about sous vide; I have yet to do meat and get the maillard effect flavors, which I do so enjoy, and have the meat come out med. rare.  Perhaps I need to sear with infrared.  Yours looks absolutely perfect.

[Las Vegan Cajun]

Perfect cook, pz.  I really like the sear they got.  It's the only thing I don't like about sous vide; I have yet to do meat and get the maillard effect flavors, which I do so enjoy, and have the meat come out med. rare.  Perhaps I need to sear with infrared.  Yours looks absolutely perfect.

I can tell you from my recent experience that using infrared, I used my BEESR, was the best sear of them all so far.  I have used a cast iron skillet, pellet grill, and GrillGrates, all of them did a decent job but the BEESR I used on the standing rib roast turned out the best. 

[spuds]

Great info,thank you folks.