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Author Topic: BIG Short Ribs  (Read 2613 times)

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Offline CaptJack

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BIG Short Ribs
« Reply #-1 on: June 22, 2014, 02:23:28 PM »
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« Last Edit: August 17, 2014, 10:10:47 AM by CaptJack »
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Offline muebe

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Re: BIG Short Ribs
« on: June 22, 2014, 02:24:33 PM »
They should be really good Jack!
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Offline Las Vegan Cajun

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Re: BIG Short Ribs
« Reply #1 on: June 22, 2014, 03:18:17 PM »
Can't wait to see the outcome of those beauties.  ;)
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Offline sliding_billy

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Re: BIG Short Ribs
« Reply #2 on: June 22, 2014, 03:30:42 PM »
See you in a couple of days.
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Offline Saber 4

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Re: BIG Short Ribs
« Reply #3 on: June 22, 2014, 04:41:37 PM »
Quote from: sliding_billy on June 22, 2014, 03:30:42 PM
See you in a couple of days.

Looks like we need a road trip to Houston this week. ;D
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Offline HighOnSmoke

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Re: BIG Short Ribs
« Reply #4 on: June 22, 2014, 07:56:47 PM »
Will be watching this one!
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Offline ACW3

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Re: BIG Short Ribs
« Reply #5 on: June 22, 2014, 08:00:08 PM »
Those are certainly some good looking short ribs, C-Jack!  Watching this one to see how your sous vide timing works out.

Art
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Offline spuds

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Re: BIG Short Ribs
« Reply #6 on: June 22, 2014, 10:23:40 PM »
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Offline spuds

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Re: BIG Short Ribs
« Reply #7 on: June 26, 2014, 02:10:28 PM »
Jack,what do you pay a Lb for those,and I cant seem to find them around here,whats up with  that,do they have a cutsey name also Im not aware of?

Cant wait,they are beauties!!
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Offline Smokerjunky

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Re: BIG Short Ribs
« Reply #8 on: June 26, 2014, 03:36:07 PM »
Really looking forward to seeing the finished product - They look great already
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Offline teesquare

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Re: BIG Short Ribs
« Reply #9 on: June 26, 2014, 05:02:39 PM »
Those are "short ribs"...Like you are a "short man" ( Guys - Jack is somewhere around 6-1/2 feet tall.... ;) )  SO...I think you should call those "Texas short ribs" - cause, we all know....everything is bigger in Texas ;D ;D ;D...
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Offline muebe

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Re: BIG Short Ribs
« Reply #10 on: June 26, 2014, 06:40:17 PM »
What temp water bath Jack? And how long will they be in for?

I find Short Ribs are really good at 135F for around 50 hours ;)
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Offline LostArrow

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Re: BIG Short Ribs
« Reply #11 on: June 26, 2014, 07:23:31 PM »
If beef short ribs weren't "blank " expensive they'd be "Natures Most Perfect Food"
Braised , served with mac & cheese it's a meal fit for a King 8)
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Offline Old Hickory

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Re: BIG Short Ribs
« Reply #12 on: June 26, 2014, 07:51:49 PM »
Quote from: CaptJack on June 26, 2014, 07:27:26 PM
Quote from: LostArrow on June 26, 2014, 07:23:31 PM
If beef short ribs weren't "blank " expensive they'd be "Natures Most Perfect Food"
Braised , served with mac & cheese it's a meal fit for a King 8)

those 12 ribs were $68  ???
That is over $5 dollars a rib, wow.  No wonder the wife doesn't bring short ribs home for me to cook.
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Offline spuds

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Re: BIG Short Ribs
« Reply #13 on: June 27, 2014, 07:47:44 PM »
WOW on the cook and the prices,no wonder I dont see them around here,we be po folks.Guess they sell well out in Malibu,LOL,I never saw meat prices so high before in my life as when we were camping out in the area.
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