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Author Topic: BIG Short Ribs  (Read 2614 times)

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Offline muebe

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Re: BIG Short Ribs
« Reply #14 on: June 29, 2014, 11:55:18 AM »
Jack don't forget to post your info in the Sous Vide Times and Temps thread so we can all learn from your technique and results.

http://www.letstalkbbq.com/index.php?topic=9560.0

Those short ribs look phenomenal!!!!
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Offline sliding_billy

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Re: BIG Short Ribs
« Reply #15 on: June 29, 2014, 02:59:57 PM »
Nice work Jack.
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Offline Old Hickory

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Re: BIG Short Ribs
« Reply #16 on: June 29, 2014, 05:13:02 PM »
Those ribs look really good.
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Offline Smokerjunky

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Re: BIG Short Ribs
« Reply #17 on: July 01, 2014, 12:30:09 PM »
Yum
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Offline cookiecdcmk

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Re: BIG Short Ribs
« Reply #18 on: July 01, 2014, 03:14:01 PM »
Capt Jack:  What temperature do you set your oven roaster on?  They said to use High when using a slow cooker.
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Offline muebe

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Re: BIG Short Ribs
« Reply #19 on: July 01, 2014, 03:17:50 PM »
Quote from: cookiecdcmk on July 01, 2014, 03:14:01 PM
Capt Jack:  What temperature do you set your oven roaster on?  They said to use High when using a slow cooker.

Always leave it on high. The Dorkfood DSV will act as the thermostat and pulse the power to the element so no need to leave it anywhere but in high.
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline cookiecdcmk

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Re: BIG Short Ribs
« Reply #20 on: July 01, 2014, 04:46:03 PM »
Muebe:  Thanks for the input, but the roaster oven that I am buying has a temperature selector from 150 to 450 degrees.  Would you set it at 450?  Capt Jack has the answer hopefully as he has one of these roasters.
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Offline muebe

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Re: BIG Short Ribs
« Reply #21 on: July 01, 2014, 05:14:38 PM »
Quote from: cookiecdcmk on July 01, 2014, 04:46:03 PM
Muebe:  Thanks for the input, but the roaster oven that I am buying has a temperature selector from 150 to 450 degrees.  Would you set it at 450?  Capt Jack has the answer hopefully as he has one of these roasters.

Yes leave it at 450. The thermostat is not needed. The DSV is the thermostat.
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline cookiecdcmk

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Re: BIG Short Ribs
« Reply #22 on: July 01, 2014, 05:39:17 PM »
Thanks, no I cannot wait to try the steak and beef ribs.
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Offline drholly

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Re: BIG Short Ribs
« Reply #23 on: July 01, 2014, 10:37:06 PM »
Quote from: CaptJack on June 26, 2014, 05:59:17 PM
when I found these long - short ribs in the butcher's case I was thrilled
I started pointing to the ones I wanted
then he asked me if I wanted them cut in half
I was aghast  ???

 ;D ;D ;D looking forward to the results.
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