Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Outdoor Cooking Equipment
»
Grills & Smokers
»
Charcoal Smokers
»
Sunday Ribs
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Sunday Ribs (Read 1800 times)
0 Members and 1 Guest are viewing this topic.
IR2dum
Hero Member
Posts: 2837
Houston, TX
Re: Sunday Ribs
«
Reply #14 on:
June 23, 2014, 01:36:31 PM »
Cuz, that's a serious rack of ribs. That Old Smokey is really doing its job when in the hands of a master outdoor cook.
Logged
Big Dawg
Hero Member
Posts: 3152
Smoke 'em if you got 'em.
Re: Sunday Ribs
«
Reply #15 on:
June 23, 2014, 02:49:52 PM »
Hey Capt, those are some seriously good looking ribs. I can actually feel the juice running down into my beard!
BD
Logged
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna
KCBS: The Sultans of Swine-NC
jjjonz
Hero Member
Posts: 912
Re: Sunday Ribs
«
Reply #16 on:
July 01, 2014, 12:22:55 PM »
It's almost 12 here in Alabama...that's dinner time and I could sure tear into some of those ribs.
Logged
Weber Smokey Joe gold...mini WSM
2002 Weber Genesis Silver [rebuilt]
PBC
Camp Chef smokin pro Stx
Thermopen [fast British racing green]
Print
Pages:
1
[
2
]
Go Up
« previous
next »
Let's Talk BBQ
»
Outdoor Cooking Equipment
»
Grills & Smokers
»
Charcoal Smokers
»
Sunday Ribs