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Author Topic: Hmmm- Pork Bellies  (Read 1905 times)

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Offline Saber 4

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Re: Hmmm- Pork Bellies
« Reply #14 on: July 04, 2014, 01:17:46 PM »
Can't wait to see the final results. Of course it would be better to be there tasting the final results.
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Offline GusRobin

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Re: Hmmm- Pork Bellies
« Reply #15 on: July 05, 2014, 06:51:29 PM »
Finished the cook, but didn't have time to post.
So about 20 hours later I took them out.



Out of the bags and ready to sear.


Searing on the weber.


Served on a bed of sauteed spinach.


Overall I like it but it was not the flavor or texture I was looking for. So I left the others in for another day (48 hrs total). When I tasted it after the additional time I got the texture I was looking for. It was very tender. I still wasn't overly excited about the flavor, but that probably was due to the rub I used. It was something I got off the internet. Next time I will leave it in for 40 hrs and just try  it with Super Pig and/or a teriyaki based marinade.





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Offline Saber 4

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Re: Hmmm- Pork Bellies
« Reply #16 on: July 05, 2014, 08:40:54 PM »
Looks tasty even if it isn't dialed in the exact way you want it yet, that just means you get to keep making it till you get it right ;D
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Offline GusRobin

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Re: Hmmm- Pork Bellies
« Reply #17 on: July 05, 2014, 09:10:54 PM »
Quote from: Saber 4 on July 05, 2014, 08:40:54 PM
Looks tasty even if it isn't dialed in the exact way you want it yet, that just means you get to keep making it till you get it right ;D
Yeah the texture is where I want it so now it is just experimenting with different seasonings/marinades.
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Why couldn't Noah have swatted the 2 mosquitoes?.

Offline muebe

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Re: Hmmm- Pork Bellies
« Reply #18 on: July 05, 2014, 10:25:29 PM »
Looks great Gus!

I think it will be really good with Super Pig ;)
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Offline Las Vegan Cajun

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Re: Hmmm- Pork Bellies
« Reply #19 on: July 06, 2014, 11:38:26 AM »
Quote from: muebe on July 05, 2014, 10:25:29 PM
Looks great Gus!

I think it will be really good with Super Pig ;)

X2  ;)
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Offline IR2dum

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Re: Hmmm- Pork Bellies
« Reply #20 on: July 06, 2014, 11:42:40 AM »
Gus, that looks delicious and I agree with the Super Pig.
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