... sous vide boneless ribeye, and grilled shrimp
Shrimp were marinated in lime juice, cilantro, salt, pepper, red pepper flakes, garlic, and olive oil - then a dipping sauce with the same ingredients - the beef after the hot water bath, but before the sear (we ate most of the shrimp - couldn't wait
)
Working on a good sear
... a pat of butter never hurts
... done just the way we like it
