Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: tn_5568 on November 07, 2014, 01:51:24 PM

Title: New member
Post by: tn_5568 on November 07, 2014, 01:51:24 PM
New to the forum and just got my Pbc. My only other smoking experience is on a pellet grill. Day after Pbc arrived did a whole chicken and 1 slab of ribs. Chicken was probably the best I have ever had. Ribs weren't bad but I think I can do better. Maybe close bottom vent a little more?  So far really happy with it.
Title: Re: New member
Post by: N. Ontario Smoker on November 07, 2014, 02:21:56 PM
Welcome from N. Ontario Canada
Title: Re: New member
Post by: Las Vegan Cajun on November 07, 2014, 02:47:58 PM
Greetings from Las Vegas. ;)
(http://www.picgifs.com/source/includes/functions/download_image.php?file=graphics/d/dice/graphics-dice-647349.gif)

My experience with my PBC has been the same, chicken in the PBC was one of the best I've ever done.  Ribs turned out okay, cooked a little faster than what I was expecting, haven't tried ribs again in the PBC because I've been using my reliable pellet grill for them.  I need to give ribs in the PBC another shot and I'm thinking that closing the vent a little more may help.
Title: Re: New member
Post by: muebe on November 07, 2014, 02:48:20 PM
The PBC is one fantastic cooker! I love mine!

Welcome from Southern California.
Title: Re: New member
Post by: CDN Smoker on November 07, 2014, 02:49:18 PM
Welcome from Manitoba, Canada ;D
Title: Re: New member
Post by: ACW3 on November 07, 2014, 02:54:25 PM
Welcome from a NC PBC owner.  Love to do chicken on my PBC.

Art
Title: Re: New member
Post by: TentHunteR on November 07, 2014, 03:23:36 PM
Welcome to the forum, from NE Ohio!
Title: Re: New member
Post by: Smokerjunky on November 07, 2014, 04:13:33 PM
Welcome from Washington State
Title: Re: New member
Post by: HighOnSmoke on November 07, 2014, 05:31:28 PM
Welcome from SE Georgia!
Title: Re: New member
Post by: sliding_billy on November 07, 2014, 05:51:22 PM
Greetings from North Texas.
Title: Re: New member
Post by: smokeasaurus on November 07, 2014, 08:07:30 PM
Welcome from So Cal. Your bottom vent is to be adjusted to the elevation where you are doing your cooking. Please contact Noah or Amber before making adjustments to that vent. Just my 2 cents............
Title: Re: New member
Post by: tn_5568 on November 07, 2014, 09:03:25 PM
I am in kansas so it is supposed to be quarter way open. I think I had it slightly over a quarter open
Title: Re: New member
Post by: IR2dum on November 08, 2014, 07:37:34 AM
Welcome from Houston.
Title: Re: New member
Post by: PongGod on November 08, 2014, 07:41:48 PM
Quote from: IR2dum on November 08, 2014, 07:37:34 AM
Welcome from Houston.

Another welcome from Houston!
Title: Re: New member
Post by: catinatree on November 08, 2014, 08:54:51 PM
Welcome from Boulder, Colorado !!!
Title: Re: New member
Post by: OverABarrel on November 13, 2014, 11:50:35 AM
Welcome from Maine...you're going to love your Pit Barrel!
Title: Re: New member
Post by: drholly on November 13, 2014, 01:27:37 PM
Welcome from MN!