Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Agustine on May 14, 2018, 07:23:05 PM

Title: Ribs On The PBC
Post by: Agustine on May 14, 2018, 07:23:05 PM

I did a 3-1-1 with the ribs. It was hard to cook these ones as the size difference between the two slabs. One was normal size and the other was almost 2 inches thick

Anyways they turned out great.

Coming off the Pit Barrel Cooker after 3 hours with my favourite dry rub. And getting wrapped in tin foil with apple raspberry juice for a hour. 

(https://i.imgur.com/psa4eVt.jpg)

Back on the grill with some BBQ sauce for a hour to make it finger licking good

(https://i.imgur.com/HCMZiK4.jpg)

All done except for the eating part.

(https://i.imgur.com/XNubWTy.jpg)

(https://i.imgur.com/xKmhYVs.jpg)

Title: Re: Ribs On The PBC
Post by: HighOnSmoke on May 14, 2018, 07:51:45 PM

Great looking ribs!

Title: Re: Ribs On The PBC
Post by: sparky on May 14, 2018, 11:10:34 PM

Quote from: HighOnSmoke on May 14, 2018, 07:51:45 PM

Great looking ribs!

Ya, what he said.

Title: Re: Ribs On The PBC
Post by: TMB on May 15, 2018, 08:06:05 AM

Yep looks really good!   I love these PBC cooks and wish I had one :)

Title: Re: Ribs On The PBC
Post by: smokeasaurus on May 15, 2018, 08:30:35 AM

Those sure look good.

Title: Re: Ribs On The PBC
Post by: Roget on May 15, 2018, 08:38:34 AM

Those turned out great.
I need to cook me some ribs. :)