Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Pit Barrel Cooker Co. on June 20, 2018, 03:54:11 PM

Title: Flank Steak
Post by: Pit Barrel Cooker Co. on June 20, 2018, 03:54:11 PM

Here a few photos from one of our PBC foodies. This was a 2 pound flank steak rubbed with salt, pepper, and garlic. Cooked to an internal temperature of 140F, reached in about one hour.

Title: Re: Flank Steak
Post by: TMB on June 20, 2018, 03:54:44 PM

Nice cook :thumbup:

Title: Re: Flank Steak
Post by: Kona on June 20, 2018, 05:07:23 PM

That looks good...I love flank steak, I just started to get into this cut recently and have cooked them all on the Pit Barrel...

(https://s6.postimg.cc/i5nz72bgx/34934479_10210218585135924_3323906492096053248_o.jpg)

(https://s6.postimg.cc/nh2vrrptt/34817688_10210218585535934_6234547764932378624_o.jpg)

Title: Re: Flank Steak
Post by: RAD on June 20, 2018, 05:42:53 PM

those look great.

Title: Re: Flank Steak
Post by: Roget on June 21, 2018, 09:15:36 AM

Man would I love to have some of that.

Title: Re: Flank Steak
Post by: smokeasaurus on June 21, 2018, 09:37:32 AM

Quote from: Roget on June 21, 2018, 09:15:36 AM

Man would I love to have some of that.

X2

Title: Re: Flank Steak
Post by: HighOnSmoke on June 21, 2018, 10:45:28 AM

Quote from: smokeasaurus on June 21, 2018, 09:37:32 AM

Quote from: Roget on June 21, 2018, 09:15:36 AM

Man would I love to have some of that.

X2

X3!

Title: Re: Flank Steak
Post by: UWFSAE on June 21, 2018, 12:19:16 PM

Nice job on that ... that would make for some killer steak sammiches.

Title: Re: Flank Steak
Post by: tomcrete1 on June 21, 2018, 01:06:03 PM

Nice lookin Steak! :thumbup:

Title: Re: Flank Steak
Post by: Big Dawg on June 21, 2018, 01:46:23 PM

D@mn that look good ! ! !





BD