Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on July 02, 2018, 10:52:30 AM
-
still one of my favorite wing recipes that I don't make often enough...
(https://s6.postimg.cc/7sqnnxmtt/7272_F167-0728-4485-9_F1_B-56_A8_A8_FE043_C.jpg)
(https://s6.postimg.cc/wyrlurge9/3_E20_E1_D9-_CB56-4159-94_F2-5_AA77_B99058_C.jpg)
(https://s6.postimg.cc/hq1oh025d/IMG_4492.jpg)
-
Wow those look great!!
-
Do you have this recipe in our recipe section?? Cause they sure look good.
-
Do you have this recipe in our recipe section?? Cause they sure look good.
I thought I had posted it long ago but just added it. I also noted I'd suggest removing the salt from the rub, the hotsauce/old bay combo in the sauce is salty enough. I'll be trying to find a lower sodium hot sauce than the Louisiana that I used
-
That looks good.
-
Awesome wings!
-
Nice looking wings!
-
Those are some great lookin' wings