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Author Topic: Sugar in rubs for PBC  (Read 1032 times)

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Offline JMH

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Sugar in rubs for PBC
« Reply #-1 on: May 12, 2018, 11:33:20 AM »
What are the group's thoughts on sugar in rubs for the PBC due to the higher temps it runs at as compared to a "traditional" smoker? 

I have made/used Meathead's Memphis Dust and completely skipped the sugar for fear of it burning in the cooker (especially since it seems like a lot of sugar in the recipe).  Ribs/butts are good, but seem to be missing the sugar, or the flavor needs rounded out somehow.  I typically do not sauce the ribs while in the cooker, or afterwards, just a preference. 
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Offline Agustine

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Re: Sugar in rubs for PBC
« on: May 12, 2018, 12:27:21 PM »
I can close the tamper on my PBC to run at a steady 220F so I have no problems. It all comes down to knowing your cooker  ;)
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Offline Kona

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Re: Sugar in rubs for PBC
« Reply #1 on: May 12, 2018, 12:58:13 PM »
I use Memphis Dust religiously on my PBC, no issues
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Gordon
Boynton Beach, FL
PBC

Offline Kona

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Re: Sugar in rubs for PBC
« Reply #2 on: May 12, 2018, 01:01:56 PM »
These are ribs I did recently using Memphis Dust, no sauce

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Gordon
Boynton Beach, FL
PBC
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