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Offline drholly

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Mayo?
« Reply #-1 on: May 23, 2013, 02:02:33 PM »
Has anyone tried mayo base then add rub when cooking chicken on the PBC? Depending on softball practice, I might try this tonight. But, if you have any suggestions - let me know.
Thanks!
David
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Offline Pam Gould

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Re: Mayo?
« on: May 23, 2013, 02:08:17 PM »
David,,if mayo is egg and oil with a pinch of salt..you should be able to add almost anything..just saying. Pam .☆´¯`•.¸¸. ི♥ྀ
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Offline drholly

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Re: Mayo?
« Reply #1 on: May 23, 2013, 02:11:58 PM »
Pam, I agree - not worried about the rub - just wondered if any of the PBC'ers have tried it in that cooker with its unique temp profile. I am guessing it should work well and looking forward to trying it.

Thanks!

D
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Offline Sam3

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Re: Mayo?
« Reply #2 on: May 23, 2013, 02:27:30 PM »
David, you should be fine. I've cooked chicken with Mayo in my CB BEESR on 15 setting, and on the Weber Platinum and the MAK 1 Star @375ish.

Looking forward to the pics!!
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Offline Pappymn

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Mayo?
« Reply #3 on: May 23, 2013, 03:27:05 PM »
Don't have a PBC. but I did mayo chicken the other night. Kind of made a compound mayo, and went over and under the skin. Just crazy moist!

Good luck sir!
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Offline CDN Smoker

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Re: Mayo?
« Reply #4 on: May 23, 2013, 04:20:07 PM »
The one time I tried Mayo, I mixed the rub into the mayo first then applied to the bird. Both on top and under the skin.

Flavour was real good but the skin did not crisp up nice. I need to keep trying.
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Offline Pit Barrel Cooker Co.

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Re: Mayo?
« Reply #5 on: May 23, 2013, 10:55:28 PM »
Quote from: drholly on May 23, 2013, 02:02:33 PM
Has anyone tried mayo base then add rub when cooking chicken on the PBC? Depending on softball practice, I might try this tonight. But, if you have any suggestions - let me know.
Thanks!
David

Just saw this, how did it turn out? We've used mayo on the cedar plank salmon and it was great! Haven't used it on the chicken I'm curious to know :) - Amber
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Offline fishingbouchman

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Re: Mayo?
« Reply #6 on: May 24, 2013, 02:42:48 AM »
mayo is the next hot thing.  Was listening to the BBQ central radio show and they were talking about Kewpie Mayonnaise (Japanese mayonnaise) .  Anyone try that.  They say it is better than the normal best food's stuff. 
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Offline ACW3

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Re: Mayo?
« Reply #7 on: May 24, 2013, 07:20:10 AM »
I haven't used mayo on chicken on my PBC, yet.  I have, however, used mayo on boneless, skinless chicken breasts on my MAK.  I mixed the rub into the mayo.  WorKed great.  It helped keep the chicken moist.  Mix a little parm with the mayo.  This kind of creates it's own crust.

Art
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Offline drholly

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Re: Mayo?
« Reply #8 on: May 24, 2013, 08:46:16 AM »
Quote from: Pit Barrel Cooker Co. on May 23, 2013, 10:55:28 PM
Quote from: drholly on May 23, 2013, 02:02:33 PM
Has anyone tried mayo base then add rub when cooking chicken on the PBC? Depending on softball practice, I might try this tonight. But, if you have any suggestions - let me know.
Thanks!
David

Just saw this, how did it turn out? We've used mayo on the cedar plank salmon and it was great! Haven't used it on the chicken I'm curious to know :) - Amber

Unfortunately, practice went late and I didn't get the chance to try it last night. We're leaving for Lake of the Woods today, so I won't get a chance till next week...  :( Thanks for all the input from everyone. I WILL be trying this when we get back next week, and will post results and pictures.

Have a safe and reflective Memorial Day, everyone.

David
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Offline TentHunteR

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Re: Mayo?
« Reply #9 on: May 24, 2013, 10:07:57 AM »
Quote from: CDN Smoker on May 23, 2013, 04:20:07 PM
The one time I tried Mayo, I mixed the rub into the mayo first then applied to the bird. Both on top and under the skin.

Flavour was real good but the skin did not crisp up nice. I need to keep trying.

I swear by the mayo on the outside combined with high heat for crispy skin. But I've not tried it under the skin.
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