I am impressed...
I did baby back ribs my usual way today, though I did change a couple of things. I did a complete 3-2-1 (I usually take 'em from foil to table). The reason today is because I wasn't chasing temps and feeding fire. In fact, I hardly went out to check things all day...and that's good because heat index was over 102 - I've been advised to stay indoors as much as possible whilst the heat wave rages. But I digress...
Another new (to me) thing I did was make a glaze with the juices from the foil. I added some more rub and some bbq sauce and mopped it on during the final stage. What a difference THAT made!
Anyway, here's the video: