I've discovered a temp issue with my 1 star. Last time I did chicken i smoked it for an hour and it reached smoke temp. Then I have it go to 350 until done and it wouldn't reach 350 and we finished it in the oven.
Ok, maybe it needs a good cleaning. Give it a cleaning, dump the fire pot, etc...
Went to do pizza and set it to high and wouldn't get above 400. Now I'm scratching my head.
Get up this morning at 4 to put on a pork butt and set it to 225. It never reached the set temp. WTF?! It stops at 220. Set the temp to 230.....and it bumps to 225, but won't reach 230
. Been running at 225 without issue, just won't reach the set temps I put in.
I'm going to call MAK tomorrow if I have the time and talk to them and see what's up. Seems like a controller issue, but wondering if anyone has had a similar issue.