Very nice!!!!!
Bob, that looks great! No offense intended but I honestly think it's hard to beat a good deep fried softshell crab. In fact I had some in the freezer that got tossed out as a result of the power failure from Ida.
A crispy fried softshell crab poboy would be good right about now. There's a restaurant across the lake from me called "The Dakota" that serves an amazing deep fried softshell crab. I've had it many times with jumbo lump crabmeat on top with a side of their Lump Crabmeat and French Brie Soup(which I've made at home many times)that is amazing by itself but with the softshell crab is fantastic!
Great! Now I'm going to be thinking about this meal everyday until I can get over there!!!