Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: nepas on January 18, 2012, 01:16:36 PM
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Doing some cheese for the SEGASO in June
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/AMZNPS1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/DSC00995.jpg)
Using my AMZNPS with apple pellets. Going in my MasterForge smoker, no heat.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/DSC00996.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/DSC00997.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/DSC00998.jpg)
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nepas..excellent..don't ya just love smoked cheese? Pam ★*˚°。°
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Oh ya cheese.
I opened a vac bag this past Dec that i smoked in Dec, 2010 was very good Havarti.
These are ready for some rest.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/DSC01003.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/DSC01006.jpg)